Tagliatelle in pesto sauce and roasted tomatoes

If you made the Batch Cooking: Remove the seasoned tomatoes and put in a baking dish. bake for 40 minutes on low oven approx.

When they are ready on a skillet or wok add the cooked pasta and pesto, we sauteed well and serve with roasted tomatoes.

If you did not do the Batch Cooking, follow these steps:

Prepare the ingredients: Wash tomatoes and arugula.

Prepare the pasta according to the package instructions. Reserve.

For roasted tomatoes: tomatoes have washed on a platter or baking sheet, add a little olive oil and espolvreamos sugar, a touch of Pimineta, we perfumed with herbs (you can put oregano, laurel, or whatever you like)

Bake for 40 minutes on low oven approx.

For the pesto: blanqueamosos basil (leaves by passing hot water) and with the help of the immersion blender add basil, nuts, garlic, olive oil, salt and pepper until wet, homogea pasta. Rectify taste if necessary.

In a frying pan or wok add pasta and pesto, salteamos well and serve with roasted tomatoes

Data Food Saver: If you will not eat immediately, keeps the vacuum in bags or containers FoodSaver® and only heats up when the time is right.