Turkey meatloaf with rice

If you made the Batch Cooking: Remove the meatballs with mushroom white sauce and rice.

In a pan put the sauce with mushrooms and add the meatballs and leave cooking in the sauce for about 10 minutes. Heat the rice and serve.

If you did not do the Batch Cooking, follow these steps:

Prepare the ingredients: Cut the onion into cubes, grate the tomato and mushrooms cut into quarters.

To prepare rice: in a pot, a little oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

In a pan, add a little oil and brown the onion. Reserve

In a bowl, mix meat, cilantro, grated tomato and onion 2/3 diced (save the rest for the sauce) form balls of about 30 gr. Reserve.

For the sauce:

In a saucepan add cold milk with the once well-mixed flour, cook over low heat, add the rest dela onion, 1 clove garlic, salt, aji Pimineta and color, let go cooking and taking his point.

Then we add the cream, stir and refined. If necessary add more milk until desired doneness. Strain sauce and we list.

For the mushrooms: Sauté a bit and add white sauce

Once everything ready, put in the pan sauce with mushrooms and add the meatballs and leave cooking in the sauce.

You serve with rice and garnish with chopped coriander leaves.

Data Food Saver: If you will not eat immediately, keeps the vacuum in bags or containers FoodSaver® and only heats up when the time is right.