Onion quiche

If you made the Batch Cooking: Prepare the base of the quiche, take the "pascualina" mass, line the pie dish and prick the base. Bake for about 10 minutes at 180 degrees.

Prepare the filling: Beat eggs, add cream and cheese. Reserve. Once the mass list, fill with onion, filling and bake at 180 for 20 minutes grdos low heat. To serve.

If you did not do the Batch Cooking, follow these steps:

Prepare the ingredients: Cut the onion in pen

In a skillet saute the onion in a pan, once this transparent add sugar and continue cooking over low heat. Once ready reserve.

Prepare the filling: Beat eggs, add cream and cheese. Reserve

Prepare the base of quiche, take "pascualina" mass lining the mold and punch base. Bake for about 10 minutes at 180 degrees.

Fill the pre-baked base with the onion and add the filling. Bake at 180 degrees for 20 minutes on low heat,

Data Food Saver: If you will not eat immediately, keeps the vacuum in bags or containers FoodSaver® and only heats up when the time is right.