Tallarin fried with salad

12 ingredients • 6 steps • 35 MINUTOS
Cook time
25 min.
Prep time
10 min.
Skill level
Intermediate
Tallarin fried with salad

Choose your servings

1 - 2

Ingredients

12 ingredients
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  • 1/2 cups Flour (no powder)
  • 1 units Egg
  • 1/2 cups Skim milk
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 150 grams Pasta (noodles)
  • 2 tbsp Oil
  • 1 units Tomato
  • 1/4 units Lettuce
  • 1/4 units Onion
  • 1 units Lemon
Steps
6 steps
  1. 1
    Prepare the dough for the fried: in a juicer Add flour, egg (s), milk, 1/5 of the oil, half of salt and pepper. Beat everything and let stand a few minutes.
  2. 2
    Prepare the dough according to the instructions of the container.
  3. 3
    When they are cold, mix with the mzaza prepared above
  4. 4
    To fry: in a pan getting enough of wonder oil so that what is cold is submerged. Heat the oil over a strong heat, when it is hot, with a large spoon remove mixing the dough and noodles and put into the oil, after a few minutes turn and finish freir, reitrate, styling oil and put on a towel paper
  5. 5
    Serve 2 per person accompanied by lettuce salad, cherry tomatoes and onion on pen, overlook with the rest of olive oil, salt and lemon.
  6. 6
    Note: If fried to heat, it should be put in a hot oven for a few minutes

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
313 56.9 14 3.5
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