Tallarin fried with salad
12 ingredients •
6 steps
• 35 MINUTOS
Cook time
25 min.
Prep time
10 min.
Skill level
Intermediate
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 1/2 cups Flour (no powder)
- 1 units Egg
- 1/2 cups Skim milk
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
- 150 grams Pasta (noodles)
- 2 tbsp Oil
- 1 units Tomato
- 1/4 units Lettuce
- 1/4 units Onion
- 1 units Lemon
Steps
6 steps
- 1Prepare the dough for the fried: in a juicer Add flour, egg (s), milk, 1/5 of the oil, half of salt and pepper. Beat everything and let stand a few minutes.
- 2Prepare the dough according to the instructions of the container.
- 3When they are cold, mix with the mzaza prepared above
- 4To fry: in a pan getting enough of wonder oil so that what is cold is submerged. Heat the oil over a strong heat, when it is hot, with a large spoon remove mixing the dough and noodles and put into the oil, after a few minutes turn and finish freir, reitrate, styling oil and put on a towel paper
- 5Serve 2 per person accompanied by lettuce salad, cherry tomatoes and onion on pen, overlook with the rest of olive oil, salt and lemon.
- 6Note: If fried to heat, it should be put in a hot oven for a few minutes
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
313 | 56.9 | 14 | 3.5 |
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