Meatballs in Teriyaki sauce with rice
13 ingredients •
8 steps
• 55 MINUTOS
Cook time
45 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
13 ingredients
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- 160 grams Beef (ground)
- 1 units Egg
- 1/4 units Onion
- 1 bit Celery
- 100 milliliters Teriyaki sauce
- 1/2 teeth Garlic
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Olive oil
- 1/2 units Foil
- 1/2 units Scallion
- 3/4 cups Rice
- 2 tbsp Oil
Steps
8 steps
- 1To prepare rice: in a pot, add the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of the time, turn off the fire and wait about 5 more minutes.
- 2Chop the garlic, the onion, celery and reserve.
- 3For meatballs: mix the meat, onion, garlic, celery, salt, pepper, eggs and 1/4 of the Teriyaki sauce and with hands together all the ingredients. Form the meatballs.
- 4Preheat the oven at 180 ° C.
- 5In a oven tray with aluminum foil and olive oil, put the meatballs and cook for 20 mins.
- 6In a frying pan add 0.25 cup of water (per 100 ml of Teriyaki sauce) next to the remaining Teriyaki sauce and thicken at ease. Add the meatballs and bathe them well in the sauce.
- 7Decorate with chopped onion and serve with rice.
- 8Serve accompanied by rice.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
376 | 25.6 | 29.3 | 16.2 |
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