Salmon with mushroom sauce mix accompanied by greens

Wash greens and mix in a bowl. Seasoning to taste with salt, oil and lemon.

Clean the mushrooms and laminate them.

Heat a pan with half olive oil and saute mushrooms.

Season the salmon fillets.

Heat another pan with the rest of olive oil and cook the fish by either side until pale pink. When he lacks little time, add the cream to skillet with mushrooms and heat 2 to 3 minutes.

Serve with green salad dishes, salmon and on it put mushroom sauce.