Salmon with mushroom sauce served with rice

To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

Clean the mushrooms and laminate them.

Heat a pan with half olive oil and saute mushrooms.

Season the salmon fillets.

Heat another pan with the rest of olive oil and cook the fish by either side until pale pink. When he lacks little time, add the cream to skillet with mushrooms and heat 2 to 3 minutes.

Serve with rice dishes, salmon and on it put mushroom sauce.