Light grilled vegetables

10 INGREDIENTES • 8 PASOS
Cocción
-
Preparación
-
Dificultad
Fácil
Light grilled vegetables

Selecciona la cantidad de personas

1 - 2

Ingredientes

10 ingredientes
Añadir todo al carrito
  • 1 units Red pepper
  • 2 units Egg
  • 4 units Mushrooms
  • 100 grams Ricotta
  • 1 units Zucchini
  • 1/2 units Onion
  • 2 units Green pepper
  • 100 grams Fresh cheese
  • 1/2 tbsp Scallion
  • 1/4 tsp Salt
Instrucciones
8 pasos
  1. 1
    Wash vegetables and potatoes, clean the mushrooms.
  2. 2
    From peppers in 2 along, fill them with 1 egg per half.
  3. 3
    Fill the mushrooms with ricotta and garnish with chives.
  4. 4
    From chillies in 2 along, fill them with cubes of fresh cheese.
  5. 5
    Peel the onion and slice.
  6. 6
    Cut the zucchini into slices.
  7. 7
    Roast the vegetables until they are ready.
  8. 8
    Serve and enjoy.

Información nutricional

Por porción
Ver todo
Calorías Carbohidratos Proteínas Grasas
410 21.1 26.8 25.7
Evalúa y comenta esta receta

    Etiquetas

    Recetas relacionadas