Corn salad, fresh cheese and May
5 ingredients •
3 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
5 ingredients
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- 1 cups Frozen corn desg
- 75 grams Fresh cheese
- 1 tsp Scallion
- 2 tbsp Mayonnaise
- 1 pinch Salt
Steps
3 steps
- 1Prepare ingredients: cook corn; cut the cheese into cubes, wash and chop the scallions finite
- 2To cook corn, boil water in a pot, enough to cover it. Once boiled water, add the corn and wait for this return to a boil. Simmer 4 to 6 mins. Remove and cool.
- 3Have corn, cheese and chives in a bowl, add the mayonnaise, mix gently and serve.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 317 | 16.9 | 11.3 | 23.9 |
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