Mini beef empanadas

In a frying pan meat and onion in a little butter for 5 minutes until cooked slightly. Season with cumin and paprika and let cool

Refrigerate for pine not release the juice before time

For the dough, mix water (1/2 cup per 4) with the Sernida salt flour and butter; and knead. Divide the dough balls doubling the number of people (for example if you will cociar 4, separate eight balls) and uslerearlas to a thickness of 2 milimitros

Cut into circles of 10 cm diameter. In each mass put 1 tablespoon pine 1 slice of hard huvo 1 olive.

Dipping the edge of the dough with warm water and fold over the other half, pressing and bending the edge with a fork. Cooking oven preheated to medium heat for 15 minutes

Before serving let stand for 10 minutes pies covered with a cloth.