Cream of mushroom soup with garlic sticks

11 ingredients • 3 steps • 45 MINUTOS
Cook time
30 min.
Prep time
15 min.
Skill level
Easy
Cream of mushroom soup with garlic sticks

Choose your servings

1 - 2

Ingredients

11 ingredients
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  • 100 grams Mushrooms
  • 1/2 units Onion
  • 1/2 cups Low-fat milk
  • 15 grams Whole nuts
  • 1/4 cups Wholemeal
  • 1/4 tsp Baking powder
  • 1 teeth Garlic
  • 1/2 cups Coriander
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
Steps
3 steps
  1. 1
    For the cream: stir fry in half olive oil mushrooms and onions until golden brown, put salt, pepper, move to a juicer, add milk, nuts, water taste and blend until creamy and the texture you like, heat in a saucepan and serve with fresh cilantro.
  2. 2
    For sticks: put the flour in a boul, salt and powders hor + + N11286 N11394
  3. 3
    Connie Achurra. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
118 11.4 6 6.7
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