Marraqueta

In a bowl put yeast, one tbsp flour, one teaspoon of sugar and a little warm water to mix (about 4-5 tablespoons). Stir and let stand 10-15 minutes.

0.5 Heat cup of water per person (for example if your recipe is for 2, heat 1 cups of water (200 ml), if the recipe is heated for 4 2 cups and so depending on how many people is your recipe)

Over time yeast in a bowl add the flour, sprinkle salt around and in the center has a small hole and incorporates yeast. Gradually add warm water and mix to go as it is becoming measuring your weight.

Knead until a smooth dough for about 8 minutes. (If necessary you can add a little more flour, it must be elastic). Once finish of kneading, the dough on a greased bowl, covered and at room temperature for about 30 minutes.

Once after 30 minutes, roll out the dough, cut some pieces (about 100 grams per piece) and make balls (always leave an even number). You put on floured baking tray together the balls as snow monkeys (two balls together)

Take a wooden spoon in your kitchen, aceitala, and press ligeramnte on the balls to form the classic partidura of marraqueta (must be in the opposite direction to the union of the balls) and let stand again for another 30 minutes before baking .

Preheat oven to 200 degrees and bake for 20 minutes approx marraquetas (or until golden and notes) and serve calentitas!