Mini hot cakes easy

3 ingredients • 3 steps • 10 MINUTOS
Cook time
5 min.
Prep time
5 min.
Skill level
Easy
Mini hot cakes easy

Choose your servings

1 - 2

Ingredients

3 ingredients
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  • 1/2 units Pancakes ready
  • 1 units Egg
  • 50 milliliters Syrup
Steps
3 steps
  1. 1
    Follow the instructions of the container for mixing. Transferring the mixture to a plastic bottle having a small nozzle (such as ketchup or mayonnaise, this will facilitate making mini hotcakes)
  2. 2
    In a frying pan, add a bit of butter (so that we do not hit the mini hotcackes to the pan) once melted add a very small and so many spritz to fill the pan mini hotcacakes (you can measure it with a spoon if you have bottle )
  3. 3
    Leave for about minute (until it bubbles uns), then turn them over and ready. Repeat with the mixture and serve with honey or syrup. If you can spare refrigerate mixture for another chance.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
268 38.8 7.6 9.4
Rate and comment this recipe
4.5 2 comments


  • Me pareció muy buena y súper util