Easy hot cakes
3 ingredients •
2 steps
• 10 MINUTOS
Cook time
5 min.
Prep time
5 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
3 ingredients
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- 1/2 units Pancakes ready
- 1 units Egg
- 50 milliliters Syrup
Steps
2 steps
- 1Follow the instructions of the container for mixing. Once ready in a pan, add a bit of butter (so that we are not sticking the hotcake) and Ladle add a little mix to make the pancakes.
- 2Leave for about minute (until it bubbles uns), then turn it around and ready. Repeat with the mixture and serve with honey or syrup. If you refrigerate leftover mixture for another chance.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 268 | 38.8 | 7.6 | 9.4 |
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