Spring pasta.

Put in a large pot abundant water with salt to boil.Add the pasta and half of the wonder oil.Cook until tender

While the dough is cooked, add the rest of the wonderland in a large skillet over medium-high heat

Add the onion into cubes, sliced mushrooms and garlic in cubes and cook until they soften

Then add chopped peppers in cube and beans and cook for a few minutes

Mix the pasta with the vegetables, add the olive oil and mix again.Spice with salt and pepper.Add the basil and Parmesan cheese.Revolver and serve.