Pancakes filled with vegetables and meat soy

Prepare ingredients: preparing corn according to the instructions of the container; Grating soft cheese, soy protein hydrate for 15 minutes and drained; Cook the pumpkin; Grate zucchini; chop the onion diced.

For the pancakes: In a bolo, per egg, add 1/3 cup flour, 2/3 cup water. Mix well with a whisk. In a saucepan over medium heat, add a drop of olive oil and heat. Have on hand a plate to go leaving the pancakes. With a cup of coffee Add mixture to the center of the pan and spread well. The pancake is ready to turn it around once you peel off the edges of the pan alone. When you're ready to turn it around, using a trowel or your hands, flip it and cook 30 seconds. Repeat the process to end the mixture.

A saute pan onion, add vegetable protein, corn, zucchini and herbs and seasonings.

Grind pumpkin, I added a splash of milk, olive oil, pepper, salt and add to the mixture. Go fill the pancakes, add some cheese, put them on a platter, cheese over pepper and oven for 20-25 min at 180 degrees until it gratine and voila!

Connie Achurra. Adapted.