Rice noodles thai

Prepare the ingredients: Cut the zucchini into cubes; chop fine paprika; cut the carrot sticks; chop the mint and cilantro.

Prepare green tea: for every 1 bag of green tea add ½ cup of hot water and set aside.

Boil the sweet potatoes in boiling water until tender. Let cool and cut into cubes.

In a pan with olive oil fry zucchini, green peppers, carrots and beans, add salt and turmeric. Add the coconut cream, sweet potatoes and green tea infusion. Stir and let cook for 3 minutes.

Moreover heat a pot with water and a little salt. After boiling, cooking the rice noodles for 3 to 4 minutes.

Drain the noodles and add them directly to the pan with vegetables, mix and allow a few minutes for the flavors are well impregnate and voila! Garnish with mint, chopped cilantro and I go!

Connie Achurra. Adapted.