Atomatado rice with hard huevito

Prepare the ingredients: chop the onion and paprika into cubes; Chop the garlic fine; chop the diced tomato.

Make boiled eggs (cook them in boiling water for 8 minutes approx.). A ready time, allow to cool under running cold water, peel and split them into halves.

From saute in olive oil jet onion, paprika, garlic and tomato, dispose leave it until it can be with or without shell depending on your taste, then add the tomato sauce.

Add salt, pepper and cumin to taste, rice and finally two cups of boiling water (per 1.5 cups of rice), boil and cook covered, over low heat and hopefully with toaster, 20-25 min as normal rice.

I finished with boiled egg slices, a handful of fresh cilantro and a splash of olive oil, hot, warm or at room temperature works perfect!

Connie Achurra. Adapted.