Atomatado rice with hard huevito
12 INGREDIENTES •
6 PASOS
• 55 MINUTOS
Cocción
45 min.
Preparación
10 min.
Dificultad
Fácil
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1 - 2
Ingredientes
12 ingredientes
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- 3/4 cups Rice
- 1.5 units Tomato
- 1/4 units Onion
- 1 teeth Garlic
- 1/4 units Red pepper
- 2 units Egg
- 1/4 cups Coriander
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Tomato sauce
- 1/4 tsp Cumin
Instrucciones
6 pasos
- 1Prepare the ingredients: chop the onion and paprika into cubes; Chop the garlic fine; chop the diced tomato.
- 2Make boiled eggs (cook them in boiling water for 8 minutes approx.). A ready time, allow to cool under running cold water, peel and split them into halves.
- 3From saute in olive oil jet onion, paprika, garlic and tomato, dispose leave it until it can be with or without shell depending on your taste, then add the tomato sauce.
- 4Add salt, pepper and cumin to taste, rice and finally two cups of boiling water (per 1.5 cups of rice), boil and cook covered, over low heat and hopefully with toaster, 20-25 min as normal rice.
- 5I finished with boiled egg slices, a handful of fresh cilantro and a splash of olive oil, hot, warm or at room temperature works perfect!
- 6Connie Achurra. Adapted.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
173 | 24.1 | 8.9 | 4.8 |
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