Turkish quinoa salad

16 INGREDIENTES • 4 PASOS • 35 MINUTOS
Cocción
15 min.
Preparación
20 min.
Dificultad
Intermedia
Turkish quinoa salad

Selecciona la cantidad de personas

1 - 2

Ingredientes

16 ingredientes
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  • 1 tsp Cumin
  • 1 tsp Curry
  • 1/2 tsp Turmeric
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 150 grams Quinoa
  • 1/2 units Purple Onion
  • 1/2 units Red pepper
  • 1/2 tbsp Dill
  • 1 units Scallion
  • 75 grams Cherry tomatoes
  • 2 tbsp Olive oil
  • 1 units Lemon
  • 1/2 units Pepino
  • 15 grams Parsley
  • 10 grams Mint
Instrucciones
4 pasos
  1. 1
    To prepare Quinoa: Quinoa good wash in a colander until foam stops coming out, put in a pot 1 cup quinoa 1 1/2 cup boiling water, wait and let boil over low heat with toaster 15 mins.
  2. 2
    Before bringing to a boil, add to the pot cumin, curry, turmeric, salt, and pepper to acquire the taste.
  3. 3
    Meanwhile, finely chop the cucumber red onion, paprika, parsley, mint and dill. Cut the scallions into thin rings and diced tomatoes.
  4. 4
    In a large bowl, mix all ingredients and season to taste with salt and lemon pepper.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
170 34 6.4 2.4
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