Humitas

Frying the onion fine with paprika

Remove the leaves and set aside maízs the best.

Shattering the maízs and blend with basil and egregue to the pan with the onion. Add salt, pepper and chili.

The mixture should be more or less consistency clear (light), should be thick and dry milk is added in sufficient quantity

Forme humitas placing the mixture on the leaves (previously attached two at the base), close and tie with string

Bring to boil in abundant boiling water for 30 mins salt, approximately. Remove, drain and serve