Oven potatoes with salted salmon and crumble

Prepare ingredients: fine chop the scallions (white and green parts); remove lemon and orange peel (without the white part); Grate ginger; wash the potatoes; divide the butter in 3: one part will go for fish elsewhere for potatoes and elsewhere for salty granola; cut butter potatoes into cubes; squeeze lemon juice; wash and chop cilantro; dividing the olive oil in 2: one half will go to the potatoes and the other half will be divided between the granola and garlic paste.

To make the granola: In a frying pan to heat olive oil intended for this. Add pumpkin seeds, sunflower and sesame toast slightly. Add the remaining ingredients (oats, butter for this, breadcrumbs, onion powder, 1/4 of cilantro, half of the oregano, basil, thyme, salt and pepper) and roast for about three minutes until absorbed oil and butter. Golden brown and season.

Make a paste of garlic: Preheat oven to 200 ° C. Put the garlic on a piece of foil large enough to wrap after as a package. Pour olive oil corresponding to the garlic. Then wrap in aluminum foil so as to form a package with them and bringing the oven between 50 min or until soft. Remove and wait for them to cool. Remove the pulp inside the teeth and grind into the juicer to get a smooth paste. If necessary add some olive oil to help liquefy.

For salmon: Preheat oven to 180 ° C. In a bowl put the butter to it at room temperature and work with a fork so as to make it more manageable and mix with the grated orange, lemon and ginger half. Add touches of pepper and thyme. A can cover with foil. Riding up and put salmon on the surface pieces of flavored butter, a little salt, pepper and scallion pieces. Finally sprinkle with wine destined for this. Carry oven 12 minutes if you prefer red and 15-20 if you like it cooked. You can also add the lemon drops out.

Preheat oven to 200 ° C.

For the potatoes: laminate them into 8 to 10 slices depending on the size. Mix olive oil intended for this with the rest of roasted garlic paste and remaining oregano. Rubbing potatoes in this mixture and season (important salt is coarsely ground). Bring potatoes to a tin foil on the base, spread pieces of butter to this medium to bake until golden outside and soft inside (40 min. Approx. Depending on the oven). Important is to go moving them during cooking to brown well.

For cilantro sauce: grind all ingredients (natural yogurt, mayonnaise, lemon juice, paste remaining garlic, the remaining cilantro, sugar, soy sauce, remaining ginger, salt and pepper) in the juicer to achieve Color homogeneous.

Cover each portion with some salt granola. Accompany with potatoes and coriander sauce put on top.

Jesus and Tere Gutierrez. Adapted. Photography: Catalina Riutort