Fettuccini with salmon
16 ingredients •
7 steps
• 1 HORA 10 MINUTOS
Cook time
40 min.
Prep time
30 min.
Skill level
Intermediate
![Fettuccini with salmon](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2017.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
16 ingredients
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- 150 grams Pasta (fettuccine)
- 200 grams Salmon fish)
- 1/2 units Onion
- 0.38 cups White wine tetra
- 1 cups Milk cream
- 100 grams Parmesan
- 1.5 tbsp Scallion
- 2 tbsp Olive oil
- 1/2 units Scallion
- 30 grams Butter
- 1/2 units Orange
- 1/2 units Lemon
- 1 bit Ginger
- 1 tsp Fresh thyme
- 1 pinch Pepper
- 1/2 tsp Coarse salt
Steps
7 steps
- 1Prepare ingredients: fine chop the scallions (white and green parts); remove lemon and orange peel (without the white part); Grate ginger; chopping diced onion; grated Parmesan cheese; Fine chop the scallions. Divide the wine into 3 parts: 1 part will be to bake salmon and 2 parts will be for the sauce.
- 2For salmon: Preheat oven to 180 ° C. In a bowl put the butter at room temperature and work with a fork so as to make it more manageable and mix with the grated orange, lemon and ginger. Add touches of pepper and thyme. A can cover with foil. Riding up and put salmon on the surface pieces of flavored butter, a little salt, pepper and scallion pieces. Finally sprinkle with wine destined for this. Carry oven 12 minutes if you prefer red and 15-20 if you like it cooked. You can also add the lemon drops out. Crumble and set aside.
- 3Uncooked pasta to the dente.
- 4For the sauce that goes with pasta: mix the salmon pre-shredded with half the cream and stir well. In a pan slowly add the onion oil. Add the white wine and cook for 1 single minute to evaporate the alcohol. Add the remaining cream and cook 3 minutes on high heat, so as to concentrate a little cream. Spicing.
- 5At the last moment, add the scallions, shredded salmon and Parmesan cheese, leaving a little for garnish.
- 6Serve mixed with previously cooked fettuccine and garnish with Parmesan on top.
- 7Jesus and Tere Gutierrez. Adapted. Photography: Catalina Riutort
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
1114 | 41.9 | 45.2 | 82.4 |
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