Lentil Salad
17 ingredients •
7 steps
• 40 MINUTOS
Cook time
20 min.
Prep time
20 min.
Skill level
Intermediate
![Lentil Salad](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2011.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
17 ingredients
Add all to cart
- 1/2 cups Lentils
- 1/4 units Onion
- 1/2 units Bay leaf
- 1 tbsp Oil
- 1 units Tomato
- 1/2 cups Purple Onion
- 1 units Radishes
- 1/2 cups Coriander
- 1 units Lemon
- 1 bit Ginger
- 2 tbsp Olive oil
- 1 tbsp Apple vinager
- 1 tbsp Sesame oil
- 1/2 units Orange
- 60 grams Fresh cheese
- 1/2 tsp Coarse salt
- 1 pinch Pepper
Steps
7 steps
- 1Prepare the ingredients: Cut the onion pen; cut the onion into small cubes; chop the tomato peel diced; chopping the fine rabanitos; chop the cilantro fine; squeeze lemon juice; Grate lemon peel and orange; Grate ginger.
- 2Soak the lentils in plenty of water overnight. Strain.
- 3In a pot of oil brown the onion and add water, laurel and put cooking lentils for 20 min approx. or until they are to the dente. Strain and set aside. NOTE: There lentils do not need to be soaked (check package).
- 4Grind fresh cheese with a fork and mix with half the olive oil. Add salt and pepper and set aside.
- 5Mix all ingredients except cheese and correct seasoning. Season with the remaining olive oil.
- 6Add at the last moment fresh cheese spreading it on the surface.
- 7Jesus and Tere Gutierrez. Adapted. Photography: Catalina Riutort
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
258 | 29.1 | 14.6 | 10.9 |
Ricos y sabrosos!