Lentil Salad

17 ingredients • 7 steps • 40 MINUTOS
Cook time
20 min.
Prep time
20 min.
Skill level
Intermediate
Lentil Salad

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1 - 2

Ingredients

17 ingredients
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  • 1/2 cups Lentils
  • 1/4 units Onion
  • 1/2 units Bay leaf
  • 1 tbsp Oil
  • 1 units Tomato
  • 1/2 cups Purple Onion
  • 1 units Radishes
  • 1/2 cups Coriander
  • 1 units Lemon
  • 1 bit Ginger
  • 2 tbsp Olive oil
  • 1 tbsp Apple vinager
  • 1 tbsp Sesame oil
  • 1/2 units Orange
  • 60 grams Fresh cheese
  • 1/2 tsp Coarse salt
  • 1 pinch Pepper
Steps
7 steps
  1. 1
    Prepare the ingredients: Cut the onion pen; cut the onion into small cubes; chop the tomato peel diced; chopping the fine rabanitos; chop the cilantro fine; squeeze lemon juice; Grate lemon peel and orange; Grate ginger.
  2. 2
    Soak the lentils in plenty of water overnight. Strain.
  3. 3
    In a pot of oil brown the onion and add water, laurel and put cooking lentils for 20 min approx. or until they are to the dente. Strain and set aside. NOTE: There lentils do not need to be soaked (check package).
  4. 4
    Grind fresh cheese with a fork and mix with half the olive oil. Add salt and pepper and set aside.
  5. 5
    Mix all ingredients except cheese and correct seasoning. Season with the remaining olive oil.
  6. 6
    Add at the last moment fresh cheese spreading it on the surface.
  7. 7
    Jesus and Tere Gutierrez. Adapted. Photography: Catalina Riutort

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
258 29.1 14.6 10.9
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