My salad choleslaw.
13 ingredients •
6 steps
• 25 MINUTOS
Cook time
5 min.
Prep time
20 min.
Skill level
Intermediate
![My salad choleslaw.](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2009.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
13 ingredients
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- 3/4 cups White cabbage
- 3/4 cups Purple cabbage
- 1 units Carrot
- 1 tbsp Cranberries
- 10 grams Flaked almonds
- 1/2 tbsp Coriander
- 1/2 units Orange
- 1/2 tbsp Olive oil
- 1/2 units Natural yogurt
- 1/2 tbsp Mayonnaise
- 1/2 tbsp Mustard
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
6 steps
- 1In a small skillet pour olive oil and toast the almonds until they are golden.Reserve.
- 2Squeeze juice to oranges.Chop the fine cabbage and wash it later.Grate the carrot.
- 3Mix the white cabbage, the purple cabbage, the grated carrot, the Cranberries, the cilantro and half of the orange juice.
- 4In a well mix the rest of the orange juice, natural yogurt, mayonnaise, mustard, salt and pepper and pour it over the salad.Mix and distribute the almonds on top.
- 5To serve.
- 6Javiera Suárez.Liveat.Adapted.Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
126 | 15.3 | 4.8 | 6.1 |
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