My salad choleslaw.

13 ingredients • 6 steps • 25 MINUTOS
Cook time
5 min.
Prep time
20 min.
Skill level
Intermediate
My salad choleslaw.

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1 - 2

Ingredients

13 ingredients
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  • 3/4 cups White cabbage
  • 3/4 cups Purple cabbage
  • 1 units Carrot
  • 1 tbsp Cranberries
  • 10 grams Flaked almonds
  • 1/2 tbsp Coriander
  • 1/2 units Orange
  • 1/2 tbsp Olive oil
  • 1/2 units Natural yogurt
  • 1/2 tbsp Mayonnaise
  • 1/2 tbsp Mustard
  • 1/4 tsp Salt
  • 1 pinch Pepper
Steps
6 steps
  1. 1
    In a small skillet pour olive oil and toast the almonds until they are golden.Reserve.
  2. 2
    Squeeze juice to oranges.Chop the fine cabbage and wash it later.Grate the carrot.
  3. 3
    Mix the white cabbage, the purple cabbage, the grated carrot, the Cranberries, the cilantro and half of the orange juice.
  4. 4
    In a well mix the rest of the orange juice, natural yogurt, mayonnaise, mustard, salt and pepper and pour it over the salad.Mix and distribute the almonds on top.
  5. 5
    To serve.
  6. 6
    Javiera Suárez.Liveat.Adapted.Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
126 15.3 4.8 6.1
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