Apple crumble with butterscotch sauce

Divide the tagatose in 2: one half will be for the crumble and the other half will be for the sauce.

Divide the butter into 2: one half will be for the crumble and the other half will be for the sauce.

Preheat the oven at 180 ° C. Mix the apples with a spoonful of flour (for every 1 cup of flour) and half of the tagatosa destined to the crumble. Put the mixture at an enmantured font.

Gather the rest of the tagatose destined to the crumble with oatmeal, butter, the rest of flour and salt, and sprinkle on the mix of apples. Bake for 30 minutes.

For the butterscotch sauce: melting the tagatose in a skillet over medium-low heat. Without stirring, once you take a candy color, add the butter. Let melt. Add the cream and stir shortly so that the ingredients come together and the sauce is formed.

Remove the source from the oven, put the butterscotch sauce on top and serve.

Javiera Suárez. Liveat. Adapted. Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @Ballamol. * The original recipe uses ghee instead of butter and instead of corn flour use gluten-free flour