Apple crumble with butterscotch sauce
7 ingredients •
7 steps
• 60 MINUTOS
Cook time
40 min.
Prep time
20 min.
Skill level
Intermediate
![Apple crumble with butterscotch sauce](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2005.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
7 ingredients
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- 2 units Red Apple
- 1/2 cups Tagatose
- 2 tbsp Butter
- 0.38 cups Oats
- 1/2 cups Cornmeal)
- 1/4 tsp Salt
- 1/2 cups Milk cream
Steps
7 steps
- 1Divide the tagatose in 2: one half will be for the crumble and the other half will be for the sauce.
- 2Divide the butter into 2: one half will be for the crumble and the other half will be for the sauce.
- 3Preheat the oven at 180 ° C. Mix the apples with a spoonful of flour (for every 1 cup of flour) and half of the tagatosa destined to the crumble. Put the mixture at an enmantured font.
- 4Gather the rest of the tagatose destined to the crumble with oatmeal, butter, the rest of flour and salt, and sprinkle on the mix of apples. Bake for 30 minutes.
- 5For the butterscotch sauce: melting the tagatose in a skillet over medium-low heat. Without stirring, once you take a candy color, add the butter. Let melt. Add the cream and stir shortly so that the ingredients come together and the sauce is formed.
- 6Remove the source from the oven, put the butterscotch sauce on top and serve.
- 7Javiera Suárez. Liveat. Adapted. Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @Ballamol. * The original recipe uses ghee instead of butter and instead of corn flour use gluten-free flour
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
602 | 68.6 | 7.3 | 35.7 |
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