Cheesecake of chocolate and ricotta without sugar
11 ingredients •
6 steps
• 55 MINUTOS
Cook time
35 min.
Prep time
20 min.
Skill level
Intermediate
![Cheesecake of chocolate and ricotta without sugar](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2004.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
11 ingredients
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- 0.38 cups Almonds
- 15 grams Avellanas
- 1 bit Whole nuts
- 1/2 tbsp Butter
- 2 tbsp Honey
- 1 units Egg
- 400 grams Ricotta
- 1/2 units Natural yogurt
- 1/2 units Lemon
- 1 tbsp Cornmeal)
- 75 grams Chocolate chips
Steps
6 steps
- 1Separate almonds in 3: a third of them leave them whole and two thirds of them grind them until it gets flour. Grate lemon peel.
- 2Preheat the oven at 150 ° C. In a processor or mini pymer mix all nuts until you get a texture of crumbs. Add almond flour, butter and a quarter of honey and mix with a spoon. Add 1 egg clear (for every 4 eggs) and stir. You can save the excess yolk for another preparation.
- 3Grease a mold for butter oven, dispose of the mixture there and crush it with a spoon. Bake for 15 minutes and let cool.
- 4For filling, in a bowl beaten the ricotta until soft and add the yogurt, the rest of the honey, the lemon zest, the flour and the remaining eggs. Beat until you achieve a homogeneous blend. Add chocolate chips and arrange on the base. Bake by 180 ° C for 20 minutes. Let cool and serve.
- 5Javiera Suárez. Liveat. Adapted. Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL
- 6* The original recipe uses Ghee instead of butter and instead of corn flour uses a gluten-free flour mixture
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
872 | 66.5 | 37.4 | 56 |
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