Frothy milk
5 ingredients •
4 steps
• 25 MINUTOS
Cook time
15 min.
Prep time
10 min.
Skill level
Intermediate
![Frothy milk](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2003.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
5 ingredients
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- 2 units Egg
- 500 milliliters Almond milk
- 1 tsp Vanilla
- 0.38 cups Tagatose
- 1 pinch Ground cinnamon
Steps
4 steps
- 1In a pot heating milk over low heat with 1/3 of tagatose and vanilla. The idea is that sugar crystals dissolve. Prevent milk from boiling.
- 2Separate the whites of the yolks and beat the first in a bowl. Book the yolks for later. Little by little, adding the rest of the tagatose until a merengue is formed. Once ready, with the help of 2 spoons to form small flakes and leave them very carefully over the milk to cook. With the same spoon to turn them, so that they are cooked everywhere. Book the flakes at a separate source.
- 3To the yolks add a little hot milk to take temperature. Then, add them to the milk and immediately beat with a manual beater. Once you thicken a little, remove from the fire and wait for it to cool down. Serve in wells, first milk, then the flakes and decorate with cinnamon.
- 4Javiera Suárez. Liveat. Adapted. Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
141 | 13 | 6.6 | 6.7 |
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