Roasted chicken with herbs and lemon accompanied by sweet potato
15 ingredients •
8 steps
• 1 HORA 55 MINUTOS
Cook time
1 hr 40 min.
Prep time
15 min.
Skill level
Intermediate
![Roasted chicken with herbs and lemon accompanied by sweet potato](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2002.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
15 ingredients
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- 2 units Chicken (Thigh)
- 1/4 cups Parsley
- 1 units Lemon
- 1 tbsp Capers
- 1 bit Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
- 3 units Potato
- 1 units Tomato
- 1 units Red pepper
- 2 teeth Garlic
- 1 tbsp Coriander
- 1/4 tsp Coriander
- 1/2 tbsp Cumin
- 1/2 units Natural yogurt
Steps
8 steps
- 1Prepare your ingredients: cut the paprika in strips; Cut the tomatoes into squares; Chop the cilantro.
- 2Take out of lemon and squeeze your juice. One half will be used for chicken and the other half for potatoes.
- 3For chicken: in a food processor, make a pasta with parsley, juice and lemon zest, capers and half of olive oil. Cover all chicken with pasta. Put it in a source, salt and refrigerate for 1 hour.
- 4Preheat the oven at 180 ° C. Bake the chicken for 50 minutes. A good way to know if it is cooked inside is to click a thigh: if the juice that comes out is transparent, it is because the chicken is already cooked.
- 5For potatoes: put them to cook with skin in water with salt for 5 minutes. Strain and let cool for 5 more minutes. Cut your potatoes in half and put them on a baking can together with the paprika, tomato and garlic. Add the rest of olive oil, cilantro powder, cumin, salt and pepper. Mix everything and spread on the can. Bake for 40 to 45 minutes until the potatoes are golden and crispy on the outside.
- 6At the time of serving, spraying the remaining lemon juice and zoom and fresh cilantro. Put in a font and add the yogurt on potatoes (optional).
- 7Serve accompanying the chicken.
- 8Javiera Suárez. Liveat. Adapted. Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
793 | 60.2 | 66 | 32.4 |
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