Artichoke lasagna.

13 ingredients • 6 steps • 1 HORA 10 MINUTOS
Cook time
45 min.
Prep time
25 min.
Skill level
Intermediate
Artichoke lasagna.

Choose your servings

1 - 2

Ingredients

13 ingredients
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  • 100 grams Pasta (lasagne)
  • 100 grams Ricotta
  • 1 units Egg
  • 1/4 teeth Garlic
  • 125 grams Spinach
  • 200 grams Artichoke funds
  • 1 cups Tomato sauce
  • 100 grams Mozzarella cheese
  • 1 tbsp Basil
  • 1 pinch Nutmeg
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 units Foil
Steps
6 steps
  1. 1
    Prepare your ingredients: Chop the fine garlic; Chop the artichoke; Chop the basil; grate mozzarella cheese.
  2. 2
    Preheat the oven at 175 ° C. In a bowl mix the ricotta with spinach, cheese, eggs, garlic, artichoke, basil, nutmeg, salt and pepper.
  3. 3
    Cook the pasta half the time they say the instructions of the container, as they will end up getting in the oven.
  4. 4
    Cover a previously oiled source with tomato sauce. Then, put the lasagna sheets to cover the entire source. About these, spread the spinach and artichoke mixture. Distribute a little of the mozzarella cheese and cover again with tomato sauce. Repeat the procedure. Finish covering with mozzarella cheese. Tapar with aluminum foil and bake for 35 minutes. Remove the aluminum foil and bake for 5 minutes more until the cheese is brown a bit.
  5. 5
    Javiera Suárez. Liveat. Adapted. Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL
  6. 6
    * Original recipe use gluten-free dough

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
428 40.4 28.8 18.6
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