Vounque de Vino.

Chop the nuts.Separate the whites from the yolks.In this preparation only the whites will be used.You can save the yolks for another preparation.In a bowl, beat the whites for approximately 20 mins until they are firm.

In a small pot, gather wine with sugar to form a hair syrup.Revolver with a manual beater constantly, on high heat, until it boils.Then, keep stirring about 10 more mins.

Remove from the fire and add shortly to merengue, until everything is well incorporated.Put the mixture in a glass container and sprinkle the chopped nuts.Refrigerate minimum 30 mins before serving.

Javiera Suárez.Liveat.Adapted.Photo: @krisossandon, Food Styling: @ComoyExisto, Production: @BALAMOL