Noodles with tomato cherry, spinach and basil
9 INGREDIENTES •
5 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
9 ingredientes
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- 150 grams Pasta (noodles)
- 50 grams Spinach
- 125 grams Cherry tomatoes
- 1/2 units Broth (vegetable)
- 25 grams Basil
- 2 tbsp Olive oil
- 20 grams Queso parm gratedo
- 1/8 units Onion
- 1/4 teeth Garlic
Instrucciones
5 pasos
- 1Clean spinach.Cut the onion into thin strips, finely chop the garlic and cut into halves the cherry tomatoes
- 2Next, heat the olive oil in a deep pot.Skip the garlic and onion 3 - 5 mins approx.Until this perfumed and translucent
- 3Then add the paste, spinach, cherry tomatoes and basil to the pot and finally add the vegetable broth.Cook over low heat for approx.10 - 12 min.Until the liquid has been reduced.Revolve occasionally
- 4Flavor with salt and pepper as desired.Serve sprinkled with basil and parmesan cheese.
- 5If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
181 | 28.5 | 8.9 | 3.8 |
Falta especificar que se agrega la pasta ya cocida a la olla. Lo hice y me quedó espectacular!!!