Noodles with tomato cherry, spinach and basil

9 INGREDIENTES • 5 PASOS
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Noodles with tomato cherry, spinach and basil

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1 - 2

Ingredientes

9 ingredientes
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  • 150 grams Pasta (noodles)
  • 50 grams Spinach
  • 125 grams Cherry tomatoes
  • 1/2 units Broth (vegetable)
  • 25 grams Basil
  • 2 tbsp Olive oil
  • 20 grams Queso parm gratedo
  • 1/8 units Onion
  • 1/4 teeth Garlic
Instrucciones
5 pasos
  1. 1
    Clean spinach.Cut the onion into thin strips, finely chop the garlic and cut into halves the cherry tomatoes
  2. 2
    Next, heat the olive oil in a deep pot.Skip the garlic and onion 3 - 5 mins approx.Until this perfumed and translucent
  3. 3
    Then add the paste, spinach, cherry tomatoes and basil to the pot and finally add the vegetable broth.Cook over low heat for approx.10 - 12 min.Until the liquid has been reduced.Revolve occasionally
  4. 4
    Flavor with salt and pepper as desired.Serve sprinkled with basil and parmesan cheese.
  5. 5
    If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
181 28.5 8.9 3.8
Evalúa y comenta esta receta
5.0 7 comentarios


  • Falta especificar que se agrega la pasta ya cocida a la olla. Lo hice y me quedó espectacular!!!

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