Easy cheese spinach pancake cake

Preparing pancakes: a container incorporating readymix, eggs and water (according to the package instructions) beat until a homogeneous batter

Heat a pan and brush with oil, add 2/3 cup of the batter and browning on both sides. Repeat with the remaining batter

Cook spinach in salted boiling water for about 5 minutes.

Prepare the filling: In a bowl mix the spinach puree (already cooked) with cream, season with salt and pepper. Reserve

Assemble cake: a source that will put a pancake oven and cover with tomato sauce and then with spinach pasta, sprinkle grated cheese and cover with another pancake. Repeat until finished.

I carry an oven preheated to 200 ° C the cake is hot and gratine.

To serve.