Rice with egg
4 ingredients •
2 steps
• 30 MINUTOS
Cook time
25 min.
Prep time
5 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
4 ingredients
Add all to cart
- 3/4 cups Rice
- 2 tbsp Oil
- 2 units Egg
- 1/4 tsp Salt
Steps
2 steps
- 1To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of time, turn off the fire and wait about 5 more minutes.
- 2Prepare fried eggs and serve on top.
Nutrition facts
Per serving
Show more
| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 140 | 17 | 7.1 | 4.4 |
Rate and comment this recipe
5.0
1 comment