Artichokes, olives and Gruyere cheese

Prepare the dough according to the instructions of the container.

To cook the artichokes, put them in a pot and cover them with water. Cook over medium heat for 30 mins and cool (in pressure cooker the cooking time is 20 mins). Let cool and scrape your flesh and chop the backgrounds in small pieces.

Cut the sliced ​​olives. Ranking the Gruyere cheese and the Parmesan cheese.

Prepare white sauce: melt the butter in a low heat, add the flour and cook 2 minutes. Incorporate milk and stir until it boils. Turn off, Salpimentar and season with nutmeg. Mix with cream and reserve.

Preheat the oven over medium heat.

Skip the onion in olive oil. Add the artichokes into cubes, gruyere cheese grated and chopped olives. Salpiment

At a font for oven, spread a ladle of white sauce on the base and then place a layer of dough, artichoke fill, white sauce, dough and continue until you finish with grated parmesan cheese.

Bake for 40 to 50 minutes and serve hot.