Vegetable fritata.
12 ingredients •
5 steps
• 30 MINUTOS
Cook time
20 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 2 tbsp Olive oil
- 1/2 units Zucchini
- 1 cups Mushrooms
- 1/4 units Green pepper
- 1/4 units Onion
- 3 units Egg
- 1 bit Milk cream
- 225 grams Cream cheese
- 1.5 units Bread
- 85 grams Mozzarella cheese
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
5 steps
- 1In a frying pan heated 1/3 of the oil over medium heat.Add the chopped vegetables in cubes and onions;Cook 5-6 minutes.Remove from heat and let cool, reserve
- 2In a bowl beaten the eggs and cream together.Add cream cheese, bread and cheese Mozarella all cut into cubes, mix carefully
- 3Then add the mix of reserved vegetables.Season with salt and pepper.Mix
- 4In a skillet heating the rest of the oil over medium heat.Pour the mixture of vegetables.Move the pan so that it does not stick.Cook by moving the center one that again so that the egg is cooking.Reduce heat, cover and let the mix mix, 10-50 mins
- 5Let out
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
747 | 23.6 | 29.1 | 60.9 |
Demasiados huevos