Vegetable fritata.

In a frying pan heated 1/3 of the oil over medium heat.Add the chopped vegetables in cubes and onions;Cook 5-6 minutes.Remove from heat and let cool, reserve

In a bowl beaten the eggs and cream together.Add cream cheese, bread and cheese Mozarella all cut into cubes, mix carefully

Then add the mix of reserved vegetables.Season with salt and pepper.Mix

In a skillet heating the rest of the oil over medium heat.Pour the mixture of vegetables.Move the pan so that it does not stick.Cook by moving the center one that again so that the egg is cooking.Reduce heat, cover and let the mix mix, 10-50 mins

Let out