Cold zucchini lasagna, paprika and fresh cheese
9 INGREDIENTES •
5 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
9 ingredientes
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- 1/4 cups Basil
- 1/2 units Zucchini
- 100 grams Pasta (lasagne)
- 1/4 cups Spinach
- 200 grams Fresh cheese
- 1 units Red pepper
- 2 tbsp Oil
- 1/4 tsp Salt
- 1 pinch Pepper
Instrucciones
5 pasos
- 1Cooking lasagna blades in boiling water with a little oil for 10 mins
- 2Meanwhile, in a processor, put the basil leaves with olive oil. Process until obtaining an aromatized oil. Reserve
- 3In a frying pan heating a little olive oil over medium heat. Add the zucchini (sliced sliced) of little by little and brown on both sides. Styling on absorbent paper and reserve
- 4Armage the lasagna on individual dishes. Put a lamina of lasagna, then a zucchini blade, fresh cheese (cut into thin sheets) and paprika (previously cut on Juliana). Place with salt and pepper
- 5Then another lamina of lasagna. Distribute a run of spinach leaves, fresh cheese and paprika. Season with salt and pepper. Then another lamina of lasagna. Season with salt and pepper. Spray with flavored basil oil
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
525 | 27.7 | 28.1 | 34.3 |
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