Pumpkin cream carrot

Prepare your ingredients: wash, peel and chop the fine onion;crush garlic;Cut pumpkin into cubes, sliced carrot and ginger in small cubes

In a pot over medium heat, add the pumpkin, carrot, onion and garlic and cover with cold water.Lower the flame over soft heat.And cook for 20 minutes approx.(until the pumpkin is well cooked, soft)

Remove, from fire, drain (reserve the liquid) and cool slightly.

Grind the mixture in a food processor or blender immersion until you get a cream Add the milk until you get the desired consistency, add the gallped ginger.If you like more liquefied you can add the reserved liquid from cooking vegetables.

Salpimentary at ease.Return the cream to the pot and boil again.

To serve.