Zucchini Buddhine

10 ingredients • 6 steps • 40 MINUTOS
Cook time
25 min.
Prep time
15 min.
Skill level
Easy
Zucchini Buddhine

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1 - 2

Ingredients

10 ingredients
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  • 2 units Zucchini
  • 1/2 units Onion
  • 1/2 teeth Garlic
  • 1/4 cups Pan gratedo
  • 1 units Egg
  • 50 grams Queso parm gratedo
  • 1/4 units Red pepper
  • 1 pinch Pepper
  • 1/4 tsp Salt
  • 2 tbsp Oil
Steps
6 steps
  1. 1
    Prepare your ingredients: RALLE pumpkins, cut garlic, onion and cubes paprika
  2. 2
    In a frying pan with hot oil onion and garlic.Then add the paprike paprike.Leave on fire until the onion is well gold
  3. 3
    Once ready, add the pumpkin for 3 minutes more approx.SalpimentLet cool.
  4. 4
    Then add to pumpkins, eggs, grated bread and parmesan cheese.Mix until all the ingredients well bind.
  5. 5
    Let stand a few minutes.Pour all the preparation for the pudding in a fountain for an oven, sprinkle with buttery cheese
  6. 6
    Kitchen in the preheated oven at 180º for about 15 mins, until it is brown and the cheese melts.Let at rest some mins and serve.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
230 21.1 14.3 10.6
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