Turkey Fillets with papries to balsamic vinegar
8 ingredients •
5 steps
• 1 HORA 5 MINUTOS
Cook time
55 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
8 ingredients
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- 4 units Turkey (breast fillets)
- 1/4 tsp Salt
- 1 pinch Pepper
- 3 units Potato
- 1/4 cups Olive oil
- 2 tsp Fresh rosemary
- 1/4 cups Balsamic vinegar
- 1/2 teeth Garlic
Steps
5 steps
- 1To prepare the turkey fillets: Each fillet in salt and pepper to taste and wrap each one on a piece of alusive paper with a splash of olive oil (if you do not have alusive paper, put them directly at the source, this is just for They are more juicy). Put them at a fountain for furnace and horns for 25 mins at 220 ° C. Turn off the oven and let stand with the closed door so that they are juicy.
- 2For potatoes: Cut in cubes about 3x3 cm approx. Mix the rest of olive oil with garlic and fresh rosemary. In a bag, put the potatoes to marinate in the spicy oil. Let them rest one hour.
- 3Put the potatoes at a furnace font, add salt and cook them until they are soft (about 20 minutes. Go stirring from time to time.
- 4When you are almost ready, add the balsamic, bake 5 more minutes and serve. Add 1 cup of hot boiled water (for every 4 guests), so that potatoes are not dried, carrying 5 more minite, covered with Aluso Foil. Revolver impregnate the juice to the potatoes.
- 5Serve the Fillets with potatoes.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
831 | 50.5 | 96.8 | 24.1 |
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