Piadina romañola _thhermomix_

Put milk, butter and hot in the glass 1 min / 37 ° C / Speed 3.

Add the flour, baking powder, salt and amase 2 min / function.Remove the mass from the glass, divide it into 6 balls and cover them with transparent film.

On the floured work surface, extend with the roller each ball to obtain 6 diameter discs of 25 cm.Cover them with transparent film to prevent them from drying.

Preheat an anti-stick pan and make the discs of one on one on both sides, until they are inflated and well golden.

He distributes about the piadinas the fresh cheese, the arugula and the ham.Double in half and serve hot.