Vegetarian fricasé (easy)
7 ingredients •
5 steps
• 15 MINUTOS
Cook time
10 min.
Prep time
5 min.
Skill level
Intermediate
![Vegetarian fricasé (easy)](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1930.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
7 ingredients
Add all to cart
- 250 grams Potato cubes
- 1 units Marraqueta
- 250 grams Green peas
- 2 units Egg
- 1 pinch Baking soda
- 1/4 tsp Salt
- 75 milliliters Oil
Steps
5 steps
- 1Cook peas in boiling water with bicarbonate to be green.
- 2Cut the marrows into small cubes.
- 3Fry potatoes in hot oil.Fry the bread until it is well golden.
- 4In a large pot mix the fries, fried bread and cooked and stylish peas.
- 5Mix the eggs and empty them raw on the fried ingredients.With a fork stir carefully until the eggs are cooked like scrambled eggs, taking care not to stand out.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
430 | 73.5 | 20.2 | 6.5 |
Rate and comment this recipe