Vegetarian fricasé (easy)

7 ingredients • 5 steps • 15 MINUTOS
Cook time
10 min.
Prep time
5 min.
Skill level
Intermediate
Vegetarian fricasé (easy)

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1 - 2

Ingredients

7 ingredients
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  • 250 grams Potato cubes
  • 1 units Marraqueta
  • 250 grams Green peas
  • 2 units Egg
  • 1 pinch Baking soda
  • 1/4 tsp Salt
  • 75 milliliters Oil
Steps
5 steps
  1. 1
    Cook peas in boiling water with bicarbonate to be green.
  2. 2
    Cut the marrows into small cubes.
  3. 3
    Fry potatoes in hot oil.Fry the bread until it is well golden.
  4. 4
    In a large pot mix the fries, fried bread and cooked and stylish peas.
  5. 5
    Mix the eggs and empty them raw on the fried ingredients.With a fork stir carefully until the eggs are cooked like scrambled eggs, taking care not to stand out.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
430 73.5 20.2 6.5
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