Chickpeas with lemon and spinach

Soak the chickpeas the night before.Put the chickpeas in a pot with water and take them to boiling until tender (60-80 mins approx)

In a 2/3 olive oil pan for a min, then add spinach and salt.Mix well

Add previously cooked chickpeas.Leave everything on low heat for 5 more mins or until the chickpeas are hot

Add lemons juice over preparation and serve in a bowl

In the same skillet, cleaned with a paper napkin, add the rest of the olive oil.Put the bread grated and leave it until it starts to brown, add lemon grated and salt

Sprinkle the mixture above chickpeas.