Meat fricasé (easy)
8
INGREDIENTES •
6
PASOS
Cocción
-
Preparación
-
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
8
ingredientes
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- 250 grams Potato cubes
- 1 units Marraqueta
- 250 grams Green peas
- 2 units Egg
- 250 grams Vacuno (knuckle)
- 1 pinch Baking soda
- 1/4 tsp Salt
- 75 milliliters Oil
Instrucciones
6
pasos
- 1Cook peas in boiling water with bicarbonate to be green.
- 2Cut the marrows into small cubes.
- 3Cut the meat into cubes.
- 4Fry potatoes in hot oil.Fry the bread until it is well golden.Fry the chopped meat in cubes.
- 5In a large pot mix fried potatoes, fried bread, cooked and stylish peas and golden meat.
- 6Mix the eggs and empty them raw on the fried ingredients.With a fork stir carefully until the eggs are cooked like scrambled eggs, taking care not to stand out.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
430 | 73.5 | 20.2 | 6.5 |
Mejor receta!! Y mis niños la aman!!