Sausage fricasé (easy)

8 ingredients • 6 steps • 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Intermediate
Sausage fricasé (easy)

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1 - 2

Ingredients

8 ingredients
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  • 250 grams Potato cubes
  • 1 units Marraqueta
  • 250 grams Green peas
  • 2 units Egg
  • 2 units Sausage
  • 1 pinch Baking soda
  • 1/4 tsp Salt
  • 75 milliliters Oil
Steps
6 steps
  1. 1
    Cook peas in boiling water with bicarbonate to be green.
  2. 2
    Cut the marrows into small cubes.
  3. 3
    Cut the sliced sausages.
  4. 4
    Fry potatoes in hot oil.Fry the bread until it is well golden.Fry sliced sausages.
  5. 5
    In a large pot mix the fried potatoes, fried bread, cooked and stylish peas and golden sausages.
  6. 6
    Mix the eggs and empty them raw on the fried ingredients.With a fork stir carefully until the eggs are cooked like scrambled eggs, taking care not to stand out.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
585 73.9 26.2 20.6
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