Mushroom soup
8 ingredients •
3 steps
• 15 MINUTOS
Cook time
10 min.
Prep time
5 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
8 ingredients
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- 300 grams Mushrooms
- 1/4 units Onion
- 1/8 units Celery
- 1 cups Low-fat milk
- 1 units Bread
- 2 tsp Butter
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
3 steps
- 1Clean the mushrooms with absorbing paper.Dora the mushrooms and onion in the middle of the butter.
- 2Liquefy milk and add celery, bread, fried onion and half of mushrooms.Empty in a saucepan and lets boil.
- 3Add the rest of the butter, salt, pepper and mushrooms.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 170 | 20.1 | 8.4 | 7.4 |
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