Salmon lasagna with spinach

Preheat the oven.

Prepare the dough according to the instructions of the container.

Baking in water with salt the spinach leaves until they are cooked.

In a frying pan, heat the olive oil, add the fine chopped onion, season with salt and pepper.Cook until you are soft.Add the fined chopped garlic and cook for a few more minutes.

Add the spinach cooked and chopped and cream.Let it cool down.

Put the salmon into the oven, sprinkled with dill, salt and pepper at ease with a splash of olive oil.Once cooked, remove from the oven.Shred and mix with the ricota.

Assemble the lasagna: put a brushstroke of the mixture at the bottom of the fountain to adhere the lasagna.Go Armando layers of lasagna, spinach cream, lasagna, salmon mixture and thus until finishing the masses.

Sprinkle with grated cheese and bake until it is gratified.