Fish in coconut milk with golden potatoes

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add the olive oil and brown on both sides.

On aluminum foil place the spinach and on it the fish.Then he is rose to salt, curry, pepper.Then add the carrot in Juliana, the zucchini in Juliana and the laminated mushrooms.

Close from one side and add coconut milk.Close well the aluminum foil so that the juice does not spill.

Place on a tray and take baked at least 1/2 hour.

Serve accompanied by golden potatoes.