Fish in coconut milk with rice
11 ingredients •
5 steps
• 60 MINUTOS
Cook time
50 min.
Prep time
10 min.
Skill level
Intermediate
![Fish in coconut milk with rice](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1912.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
11 ingredients
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- 2 units Fish (Pippin)
- 1 cups Coconut cream
- units Carrot
- units Zucchini
- 100 grams Mushrooms
- 1 pinch Pepper
- 1 pinch Curry
- 1/4 tsp Salt
- 250 grams Spinach
- 3/4 cups Rice
- 2 tbsp Oil
Steps
5 steps
- 1To prepare rice: in a pot, add the oil great and cast the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of time, turn off the fire and wait about 5 more minutes.
- 2On aluminum foil place the spinach and on it the fish.Then he is rose to salt, curry, pepper.Then add the carrot in Juliana, the zucchini in Juliana and the laminated mushrooms.
- 3Close from one side and add coconut milk.Close well the aluminum foil so that the juice does not spill.
- 4Place on a tray and take baked at least 1/2 hour.
- 5Serve accompanied by rice.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
834 | 105 | 45.5 | 26.9 |
Demasiado rica y los niños la gozaron!!