Fish in coconut milk with rice

To prepare rice: in a pot, add the oil great and cast the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of time, turn off the fire and wait about 5 more minutes.

On aluminum foil place the spinach and on it the fish.Then he is rose to salt, curry, pepper.Then add the carrot in Juliana, the zucchini in Juliana and the laminated mushrooms.

Close from one side and add coconut milk.Close well the aluminum foil so that the juice does not spill.

Place on a tray and take baked at least 1/2 hour.

Serve accompanied by rice.