Chicken to mushroom and shallot with pumpkin puree

15 INGREDIENTES • 8 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
Chicken to mushroom and shallot with pumpkin puree

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1 - 2

Ingredientes

15 ingredientes
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  • 1/2 units Onion
  • 1/2 units Carrot
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/4 tsp Dried oregano
  • 250 grams Pumpkin
  • 1.25 cups Milk cream
  • 3 units Chicken (breast fillets)
  • 100 grams Mushrooms
  • 1/2 teeth Garlic
  • 1/2 cups Cognac
  • 1/4 cups White wine tetra
  • 1/2 tbsp Butter
  • 2 tbsp Olive oil
  • 2 tbsp Oil
Instrucciones
8 pasos
  1. 1
    For the puree: peel the pumpkin and cut it into medium pieces.Put on a can of the oven without salt or oil and roast for about 30 mins.
  2. 2
    Make a rush with the onion, carrot, oregano and a little wonder of wonder.
  3. 3
    When the pumpkin is ready (soft), grind with a fork or in the Blender Immersion according to preference.Add the sofrito and 1/5 of the cream and continue processing until reaching desired consistency.
  4. 4
    Skip the shallots in small squares with garlic in small squares in butter and olive oil, remove and save.
  5. 5
    Skip the chicken filleted over a strong fire and flambering with cognac wine.
  6. 6
    Remove the chicken and sauté the mushrooms.
  7. 7
    Split the pan with cream and join everything in the pan, add the white wine and let stand by lining it a pretty pepper and salt.
  8. 8
    Serve accompanied by pumpkin puree.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
860 15.4 30.7 59.8
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