Chicken to mushroom and shallot with golden potatoes

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add half the olive oil and brown on both sides.

Skip the shallots in small squares with garlic in small squares in butter and olive oil, remove and save.

Skip the chicken filleted over a strong fire and flambering with cognac wine.

Remove the chicken and sauté the mushrooms.

Split the pan with cream and join everything in the pan, add the white wine and let stand by lining it a pretty pepper and salt.

Serve accompanied by golden potatoes.